The Severn River Association has some really great news to report: our oysters are naturally reproducing in the Severn River!

… Emi holds oyster that’s result of natural reproduction

It doesn’t happen a lot, but it does happen.

This is wonderful news because it means that one day, if we can maintain good water quality in the Severn River, we can recreate self-sustaining oyster habitat.

At left is our Field Investigator and oyster diver, Emi McGeady, pointing to an oyster that attached itself to piece of the granite substrate on the restoration reef in the Severn River known as Weems Upper. 

The biological clue here is that this type of attachment is the result of natural reproduction.

This is dramatically different from how oysters grow from the spat-on-shell oysters that we purchase from the Horn Point Hatchery in Cambridge, Md, to populate our our oyster restoration reefs. See image below. 

Hatchery oysters grow in clumps like these.

Emi studied scientific oyster diving techniques under the direction of Audrey Pleva, a veteran diver with the University of Maryland’s renowned Paynter Lab.

Developing this in-house oyster monitoring capability for SRA is made possible by a grant from the Chesapeake Bay Trust.

This reproduction discovery was made this July by Emi and Audrey while conducting scuba diving operations to determine oyster population, density, survivability, sedimentation and other factors affecting oyster restoration efforts.

More good news: Our divers report that based on preliminary counts, our oysters are doing well. There’s a healthy density of oysters on all five of our restoration reefs. They’re all waiting for the right conditions – that magic moment when the salinity is right, the moon breaks over the horizon, the music is soft and sweet, the candles glowing …

To reproduce, oysters need a key ingredient: salinity levels at 12 parts per thousand (ppt) or more.  This does happen now and again in the Severn River. But most of the time, the Severn River’s salinity is in the 6- to 10-ppt range. Oysters do just fine in this range. They can thrive and once they’re mature (usually three years old)., they can filter up to 50 gallons of water a day. And, when salinity breaks 12 ppt … magic can, and does, happen.

Here are some more images of our oyster dive team in action:

Emi carries heavy load of oysters for counting.

This little worm, a polychaete, is an oyster destroyer! Polychaete are one of the predators that feed on oysters.

One of dozens of buckets of oyster samples (each is returned to their reef of origin).

A hard day’s work – buckets of oysters to be counted.

Emi & Audrey count and measure oysters.

What? There’s more to count???